Rice with meat in a pot in Peruvian style

Instead of veal, you can use pork, instead of champignons - porcini mushrooms, and instead of margarine - vegetable oil.

Ingredients

• Veal400 g
• Rice 1/2 cup
• White cabbage500 g
• Onions 1 piece
• Sweet pepper 2 pieces
• Champignons200 g
• Garlic 1 clove
• Ground red pepper 1 teaspoon
• Margarine2 tablespoons
• Salt to taste
• Ground black pepper to taste
• Meat broth 1 l

Directions

1. Fry the meat cut into small cubes and chopped onion in margarine.
2. Mix the shredded cabbage, chopped peppers, chopped mushrooms. Add meat. Fry a little.
3. Place in pots, add broth, simmer for 20-30 minutes.
4. Boil the rice until half cooked, then rinse it, dry it and add to the pots. Boil over low heat.