Rice with shrimps in teriyaki sauce

Rice with shrimps in teriyaki sauce

Ingredients

• Rice 150 g
• Tiger prawns 150 g
• Teriyaki sauce 20 g
• Olive oil5 ml

Directions

1. Peel the shrimp, cut into equal pieces, 1 cm wide
2. Place the shrimp in a bowl, pour over the teriyaki sauce and add pepper to taste. Leave to marinate a little.
3. Put the shrimps in a preheated pan. Stir constantly, cook until a homogeneous, opaque white color.
4. Top with boiled rice, stirring constantly, cook for another 2-3 minutes.