Rice with spinach and feta in Greek

Rice with spinach and feta in Greek

Ingredients

• Olive oil
• 1 tablespoon
• Onion
• 1 head
• Garlic
• 2 cloves
• Fresh spinach leaves
• 1 bundle
• Basmati brown rice
• 1 glass
• Chopped parsley
• 1/4 cup
• Chicken bouillon
• 21/2 cups
• Chopped dill
• 1/4 cup
• Salt
• taste
• Freshly ground black pepper
• taste
• Lemon
• 1 piece
• Chees Feta
• 1/4 cup

Directions

1. Heat olive oil in a deep skillet over medium heat and sauté the finely chopped onion until tender, 5-7 minutes. Add chopped garlic and sauté until it smells for another minute.
2. Add chopped spinach and cook for a while until tender.
3. Add rice, broth, parsley, dill and salt and pepper to taste. Bring to a boil, cover, reduce heat, and cook for about 50 minutes until the rice is tender.
4. Remove from heat, add some lemon juice and sprinkle with feta.