Heat olive oil in a deep skillet over medium heat and sauté the finely chopped onion until tender, 5-7 minutes. Add chopped garlic and sauté until it smells for another minute.
Add chopped spinach and cook for a while until tender.
Add rice, broth, parsley, dill and salt and pepper to taste. Bring to a boil, cover, reduce heat, and cook for about 50 minutes until the rice is tender.
Remove from heat, add some lemon juice and sprinkle with feta.
Rice with spinach and feta in Greek
Serves: 4 People
Prepare Time: 60
Cooking Time: -
Calories: -
Difficulty:
Easy
Rice with spinach and feta in Greek
Ingredients
Directions
Heat olive oil in a deep skillet over medium heat and sauté the finely chopped onion until tender, 5-7 minutes. Add chopped garlic and sauté until it smells for another minute.
Add chopped spinach and cook for a while until tender.
Add rice, broth, parsley, dill and salt and pepper to taste. Bring to a boil, cover, reduce heat, and cook for about 50 minutes until the rice is tender.
Remove from heat, add some lemon juice and sprinkle with feta.