Rice with vegetables

Rice goes very well with any vegetable. We prepare stuffed cabbage from it, pilaf - with meat or vegetarian. Rice is a great side dish.

Ingredients

• 1 kg of tomatoes
• 2 bell peppers
• 400 g of rice
• 2 onions
• 2 carrots
• 2 cloves of garlic
• 5 tbsp of oil
• 800 ml of water
• aalt
• pepper
• fresh herbs

Directions

1. Grate the carrots on a medium grater and stew in oil.
2. Peel the peppers and cut them into strips.
3. Tomatoes are cut into slices.
4. In a meat grinder, twist peppers, tomatoes, stewed carrots, and garlic.
5. Cook the twisted mixture of vegetables over medium heat for 10-12 minutes.
6. Rinse the rice and pour it into a saucepan of boiling water.
7. When the rice is almost ready - in about 15 minutes, pour water and spread the rice in a mixture of vegetables. Salt and pepper to taste.
8. Stew until fully cooked. Cover with a towel and give some time for the rice and vegetables to infuse.
9. Garnish with greens and serve.