Rice with wild mushrooms and green onions

It is better to use forest and different types of mushrooms.

Ingredients

• Fresh mushrooms 300 g
• Onion 1 head
• Butter 4 tablespoons
• Rice 3 glasses
• Soy sauce taste
• Salt taste
• Freshly ground black pepper taste
• Green onions 35 g

Directions

1. Boil the rice in boiling water until tender. Drain.
2. Melt the butter in a skillet and sauté 3 cups of finely chopped mushrooms and finely chopped onions until soft.
3. Add rice, finely chopped green onions and soy sauce to taste. Season with salt and pepper. Cook for a while until the rice is well heated.