Rice zrazy with mushrooms

Delicate, nourishing and very tasty rice zrazy with mushroom filling. A wonderful dish for fasting. Rice sauce can be any sauce, tomato, tartar or creamy.

Ingredients

• round grain rice 300 g
• water (for cooking rice) 800 ml
• boiled mushrooms 250 g
• onion 1 pc.
• garlic (cloves) 2 pcs.
• corn starch 1 tbsp
• bread crumbs 50 g
• ground black pepper to taste
• salt to taste
• vegetable oil

Directions

1. Rinse the rice, but not until the water is clear, we need starchy rice. Boil rice in a large amount of salted water, rice should be boiled, cool it, add starch, mix well
2. Fry the onion with mushrooms for the filling
3. Chop the onion, fry with chopped garlic in vegetable oil, add the chopped mushrooms, fry for 5 minutes, pepper, if necessary, salt, I did not salt, my mushrooms are boiled in salted water. Any mushrooms will do, I have mushrooms.
4. Moisten your hands with water (be sure, otherwise it will be difficult to mold cutlets), pick up rice in your palm (I have about 70-80 g of rice each), make a depression in it, put about 1 tbsp into the depression. spoon filling, form a round cutlet. There were 12 pieces.
5. Roll rice zrazy with mushrooms in bread crumbs
6. Roll the zrazy in bread crumbs.
7. Rice zrazy with mushrooms fried and ready to serve
8. Fry zrazy in a little vegetable oil on both sides