Roast "Mother-in-law's pocket"

Delicious and not troublesome option for cooking chicken fillet. The meat turns out to be juicy, tender, and vegetables successfully complement it

Ingredients

• куриное филе
• ветчина
• сыр
• консервированная кукуруза
• болгарский перец
• сыр
• растительное масло
• майонез
• мука
• соль и перец

Directions

1. Cut the chicken fillet horizontally.
2. Put a slice of ham and a slice of cheese inside, close the cut.
3. Season the fillet with salt and pepper, roll in flour and fry in a pan in vegetable oil until semi-cooked.
4. Then make a square out of aluminum foil, grease it with vegetable oil.
5. Place the fried fillet in the center of the foil and wrap the edges of the foil to form a "boat".
6. Brush the fillet with mayonnaise.
7. Top with canned corn and diced bell peppers.
8. Sprinkle with grated cheese
9. Bake in the oven at 200 degrees for 20-25 minutes.
10. Bon Appetit!