Roe deer kebab

Meat 544 Last Update: Aug 06, 2021 Created: Aug 06, 2021 0 0 0

Serves: 8 People
Prepare Time: 30 min
Cooking Time: 2 days
Calories: -
Difficulty: Medium

If you are a hunter, then you definitely need to know this simple roe deer kebab recipe. In addition to spices, you will need bacon and pomegranate juice. One snag - the kebab is marinated for 48 hours. Shall we tolerate ?!

Ingredients

Roe deer meat - 2-3 Kilograms Fresh lard - 300 Gram Pomegranate juice - 2 Cups Onions - 5 Pieces Red pepper - 1 teaspoon Black pepper - 1 teaspoon Coriander - 1 teaspoon Salt - To taste

Directions

Cut the roe deer and put in a saucepan. Grate the onion and add to the meat. Add spices. Add pomegranate juice. Mix the meat well and leave to marinate for 48 hours. You can cook vegetables for barbecue. Roe deer on charcoal with bacon on the wire rack. Bon Appetit!

Roe deer kebab

Serves: 8 People
Prepare Time: 30 min
Cooking Time: 2 days
Calories: -
Difficulty: Medium

Ingredients

Roe deer meat - 2-3 Kilograms Fresh lard - 300 Gram Pomegranate juice - 2 Cups Onions - 5 Pieces Red pepper - 1 teaspoon Black pepper - 1 teaspoon Coriander - 1 teaspoon Salt - To taste

Directions

Cut the roe deer and put in a saucepan. Grate the onion and add to the meat. Add spices. Add pomegranate juice. Mix the meat well and leave to marinate for 48 hours. You can cook vegetables for barbecue. Roe deer on charcoal with bacon on the wire rack. Bon Appetit!