Roe deer leg baked with vegetables

Preparing this dish, you will spend about 30 minutes of your own time. The oven will do the rest. Place the pot of meat and vegetables on a medium level to prevent the food from the bottom layer from burning.

Ingredients

• one roe deer leg on the bone;
• 500 grams of onions;
• 500 grams of potatoes;
• 500 grams of fresh tomatoes;
• 3 heads of garlic;
• 1 cube of chicken stock;
• 50 milliliters of dry white wine;
• 2-3 sprigs of fresh thyme;
• 50 milliliters of vegetable oil;
• 1 tablespoon black peppercorns;
• 3-4 bay leaves;
• salt to taste.
• For the test:
• 300 grams of flour;
• 1 chicken egg;
• ½ teaspoon of salt.

Directions

1. Combine flour, salt and egg. Add a little water at room temperature until you get a plastic but not a batter. Shape the dough into a ball, place in a lidded tray and leave in the refrigerator to stand for 1 hour.
2. Peel one head of garlic, halve the cloves lengthwise. Rinse the roe deer leg. Make cuts in the meat, chop with garlic cloves. Season the ham with salt and pepper. Cut the potatoes into slices, cut the tomato into rings. Chop the onion into rings.
3. Get a large, thick-walled saucepan, suitable for oven baking. Heat the oil in a saucepan, fry the ham for 3-4 minutes on each side. Remove the ham from the pot.
4. Place half of the chopped onion in the bottom of the saucepan, then the ham. Cover the meat with the other half of the onion. Make the next layer with potatoes and tomatoes. Peel two heads of garlic, but do not clove. Cut off the tops of the heads of garlic and place whole in a saucepan.
5. Dissolve a cube of broth in a liter of warm water, add wine, peppercorns. Drizzle over meat and vegetables. Add bay leaves and thyme.
6. Set the oven to preheat to 150 ° C. Take out the dough, roll it into a cake with a diameter of 6-7 centimeters wider than the diameter of the pan. Place the dough over the top of the pot, fold the edges of the dough onto the outer walls, cover, and bake the meat and vegetables for 4 hours.
7. When you remove the crust of dough before serving, the dish will emit mind-boggling aromas. Depending on the number of people for whom the baked ham is intended, you can limit yourself to vegetables cooked with roe deer or add a side dish of lentils or mashed potatoes.