Roll "Festive" chicken with pistachios

A very interesting recipe, you should try

Ingredients

• chicken
• 800 g
• mushrooms
• 400 g
• pistachios
• 200 g
• condiments

Directions

1. Carefully remove the skin from the bird. Cut the meat into pieces. Fry the mushrooms, cool, add to the chicken, sprinkle with spices, peeled pistachios, mix. Put the resulting filling on the skin, roll it up, wrap it in foil, twist the ends well.
2. Bake for 50 minutes at a temperature of 200-210 degrees. Remove the dish from the oven, cool and refrigerate for five to six hours or for a day. Free the finished "Holiday" roll from the foil, cut into slices and serve.