Rolls "Cordon Blue" with creamy sauce

mouth-watering rolls that will please everyone

Ingredients

• chicken breast
• 2 pcs.
• hard cheese
• 150 g
• ham
• 150 g
• cream 25% (20-33%)
• 100 ml
• greens
• 1 tbsp
• garlic
• 3 cloves
• ground black pepper
• vegetable oil
• salt

Directions

1. Cut the cheese into slices, cut the ham into thin slices. Cut the chicken breast into three pieces. Beat each one with a culinary hammer. Salt. For each piece of meat, put two slices of ham.
2. Put cheese on top. Collapse rolls. If everything is done correctly, then the rolls will not open during cooking. To be on the safe side, you can hold them together with toothpicks. Heat vegetable oil in a skillet.
3. Place the rolls. Fry until golden brown on all sides. Pour the cream into the pan. Squeeze out the garlic. Sprinkle with pepper, herbs. Simmer the Cordon Blue rolls over low heat until the cream is half as much.