Salad with wild rice and avocado

Eat this salad and rejoice: it's so tasty and healthy. And you don't need to assure anyone that a company of beans, avocado, rice and radish is a great company.

Ingredients

• juice of 1 small lemon
• 1 large ripe avocado
• 200 g of boiled wild rice
• a small bunch of green onions
• 6-7 radishes
• 200 g boiled white beans
• 3-4 st. l. extra virgin olive oil
• a pinch of chili flakes
• salt
• a large handful of watercress

Directions

1. Cut the avocado in half, remove the pit, spoon out the pulp and chop coarsely. Season with salt and drizzle with lemon juice.
2. Toss the avocado in a bowl with wild rice, green onions, halved radishes, and white beans.
3. For dressing, combine extra virgin olive oil, lemon juice, chili flakes, salt. Toss with prepared ingredients, add watercress and serve.