salty tea

Do you want something really different? Try this salty Tibetan butter tea!

Ingredients

• 3 tbsp. l. black tea,
• 400 ml hot water
• ½ tsp salt,
• 1 tsp butter.

Directions

1. Brew tea in a small teapot. Add half a teaspoon of salt and a teaspoon of butter. Tibetans use yak milk butter, but regular cow's will do.