Saury soup with rice

Saury soup with rice

Ingredients

• Rice 2 tablespoons
• Onion 1 g
• Bay leaf 1 piece
• Potatoes 1 piece
• Canned saury 1 can
• Parsley taste
• Vegetable oil 2 tablespoons
• Salt taste
• Ground black pepper taste

Directions

1. Cut the potatoes into medium cubes. Rinse the rice with cold water. Finely chop the onion. Add potatoes and rice to boiling salted water. Cook for 15 minutes.
2. Fry onions in vegetable oil. Mash half the saury into small pieces with a fork. After 15 minutes, add saury (in pieces and chopped) together with oil filling and fried onions into a saucepan with potatoes and rice. Add bay leaves and pepper. Cook for another 10-15 minutes. Garnish with parsley when serving.