Schnitzel ministerial

Even beginners in the kitchen can do such a dish.

Ingredients

• chicken or turkey fillet 400 g
• eggs 2 pcs
• yesterday's loaf or white bread (without crusts) 120 g
• vegetable + butter for frying
• salt
• freshly ground pepper

Directions

1. Cut yesterday's loaf into thin strips.
2. Wash the turkey fillet, pat dry with paper towels and cut into slices about 7 mm thick.
3. Beat off slightly, between two layers of cling film or in a plastic bag.
4. Season with salt and pepper.
5. Break an egg into a bowl, add a little salt and shake with a fork until smooth.
6. Soak the chops in an egg and breaded in white bread.
7. In a frying pan, heat a little vegetable oil along with butter and lay out the cutlets.
8. Fry over medium-low heat on both sides until tender.