Shish kebab in ginger marinade (in a frying pan)

Meat kebab marinated in soy sauce with honey and ginger is something unimaginable!

Ingredients

• Pork pulp - 500 g
• Soy sauce - 2-3 tbsp. spoons
• Honey - 1 teaspoon
• Garlic - 1 clove
• Ginger - 1 cm
• Lime (only juice) - 0.25 pcs.

Directions

1. Cut the meat into pieces of about 30 g each.
2. Peel and finely chop the garlic and ginger.
3. Mix soy sauce, honey and lime juice.
4. Mix meat with sauce, garlic and ginger. Leave to marinate for 2-3 hours.
5. Soak wooden skewers in water for 10 minutes.
6. Thread meat onto skewers.
7. Heat up the pan.
8. Fry the kebab in a skillet over medium-high heat for 3-4 minutes on each side (12-16 minutes in total).
9. Ginger skewers are ready. Enjoy your meal!