Shish kebab in the microwave

In the microwave, the barbecue turned out very tasty and juicy. Of course, there is no smell of fire and smoke, but still. So all meat lovers feel free to take the kebab recipe in the microwave into service. Marinated pork with ketchup and ground pepper.

Ingredients

• Pork belly - 600 g
• Ketchup - 1.5 tbsp. l.
• Ground black pepper - 3 pinches
• Ground red pepper - 3 pinches
• Salt - 0.5 tsp

Directions

1. We prepare the necessary ingredients.
2. For cooking barbecue, pork neck or pork belly is perfect. I took the brisket. The main thing is that the meat is not lean.
3. Cut the meat into small pieces, approximately the same shape.
4. We shift the meat into a bowl, add ketchup, black ground pepper, red ground pepper, salt.
5. Mix everything with your hand, rubbing the spices into the meat, and leave it to marinate at room temperature for 1 hour. In the refrigerator, meat can marinate longer - up to 24 hours.
6. Then we string the meat on wooden skewers so that the pieces fit snugly against each other.
7. We shift the skewers to a plate that can be put in the microwave. We cook the kebab in the microwave at 800 W as follows: 5 minutes on one side - turn over, 5 minutes on the other side - turn over, again 5 minutes on the first side. After these three five-minute approaches, we leave the finished skewers in the already turned off microwave oven for another 5 minutes - let them stand, they will reach.
8. That's all! The barbecue is ready in the microwave. Serve hot on skewers.
9. Enjoy your meal!