Shulum from konina

How to cook Caucasian horse meat shulum soup at home? If you know a few important "secrets", then the process will no longer seem complicated. By analogy, you can cook with other meat.

Ingredients

• Horse meat400 gram
• Potatoes 6-8 Pieces
• Tomato2 Pieces
• Bulgarian pepper2 pieces
• Carrots1 Piece
• Onion 1 Piece
• Vegetable oil40 gram
• Tarragon greens to taste
• Green onions to taste
• Pepper to taste
• Salt to taste
• Caucasian spices to taste

Directions

1. Chop the onion finely and grate the carrots. Fry them in a hot skillet.
2. Cut the meat into large equal pieces and add to the vegetables. Cook the meat for 5 minutes. Then add a little boiling water and leave to simmer for 10 minutes.
3. Add salt and a spice mixture of black pepper, ground paprika and coriander, saffron, cumin, and dried cilantro.
4. Cover the container with a lid and cook for 1 hour until the horse meat softens. Top up with boiling water periodically.
5. Cut potatoes, peppers, tomatoes into cubes and place them in a saucepan with already stewed meat. Add liquid again and simmer until cooked.
6. When the potatoes are soft, add the onions and tarragon. Turn off the heat and leave our shulum to infuse for 30 minutes.