Smoked Flavored Chicken Meatballs

How easy it turns out to be - to add an additional delicious aroma to your favorite dish from childhood! All you need to add is a piece of smoked breast.

Ingredients

• 600 g fillet of chicken legs, can be with skin
• 1 small fillet of smoked chicken breast
• 1 large potato
• 1 medium onion
• 2 cloves of garlic
• 70-80 g butter
• vegetable oil
• 1 tsp mixtures of dry Italian or Provencal herbs
• salt, freshly ground black pepper

Directions

1. Peel the onion and garlic, cut into medium pieces. Heat a couple of tablespoons of oil in a frying pan, add onion and garlic, fry over medium heat for 5 minutes.
2. Add dry herb mixture, fry for 30 sec. Remove from heat and cool slightly.
3. Peel and chop the potatoes at random. Cut the chicken legs and smoked breast into medium pieces. Pass all prepared foods, including fried onions and garlic, through a medium grill grinder or mince in a food processor, not too thin.
4. Cut the butter into small cubes and place in a bowl of ice water.
5. Preheat oven to 220 ° C. Lubricate your hands with oil, take a large spoonful of minced meat and place it in the palm of your hand. Make a depression in the minced meat, put a lump of butter and roll into a ball the size of a ping-pong ball.
6. Put the finished balls on a baking sheet lined with parchment. Bake in the top third of the oven, about 15 minutes. Let stand for 5-7 minutes before serving.