I want to offer you a simple and at the same time original appetizer "MEAT BALLS".

Ingredients

• minced meat (beef + pork, can be replaced with chicken) 500 g baton, milk jelly 2 pieces 1 medium head mushrooms small champignons 14-15 puff pastry 500 g eggs 1 piece sesame seeds salt pepper

Directions

1. Add onion, garlic, loaf soaked in milk, salt and pepper to the minced meat. Mix well. Boil the mushrooms for 3-5 minutes. From the minced meat we form cutlets 14-15 pcs, hide the fungus in the middle of each cutlet. Roll out the puff pastry, cut into thin strips, wrap around the cutlet like a ball. Put on a baking sheet, brush with an egg, sprinkle with sesame seeds. Bake in a hot oven 200 degrees 35-40 minutes.

Snack "Meat balls"

• Serves: 5 People
• Prepare Time: 20 min
• Cooking Time: 30 min
• Calories: -
• Difficulty: Easy

I want to offer you a simple and at the same time original appetizer "MEAT BALLS".

Ingredients

• minced meat (beef + pork, can be replaced with chicken) 500 g baton, milk jelly 2 pieces 1 medium head mushrooms small champignons 14-15 puff pastry 500 g eggs 1 piece sesame seeds salt pepper

Directions

1. Add onion, garlic, loaf soaked in milk, salt and pepper to the minced meat. Mix well. Boil the mushrooms for 3-5 minutes. From the minced meat we form cutlets 14-15 pcs, hide the fungus in the middle of each cutlet. Roll out the puff pastry, cut into thin strips, wrap around the cutlet like a ball. Put on a baking sheet, brush with an egg, sprinkle with sesame seeds. Bake in a hot oven 200 degrees 35-40 minutes.

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