Soy Cream Chicken

The recipe is very simple and doesn't require many ingredients, but the result is great!

Ingredients

• chicken (any parts) 1 kg
• soy sauce 4-5 tbsp
• onion 1 pc
• cream 200 ml
• freshly ground pepper
• spices

Directions

1. Cut the chicken into portions. Season with salt, pepper and soy sauce and marinate for at least 1 hour.
2. Fry the chicken in vegetable oil on all sides until golden brown, about 5 minutes on each side.
3. Cut the onion into half rings and fry separately.
4. Add the onion to the chicken, pour over the cream and simmer for 30-40 minutes over medium heat (until tender). Serve with your favorite side dish.