Spicy pork with mushrooms and cheese

Spicy lovers will like it. But the amount of pepper can be reduced, depending on your preferences.

Ingredients

• pork
• 500 g
• champignons
• 150 g
• hard cheese
• 100 g
• red chili
• 1-2 pcs.
• tomatoes
• 1 PC.
• garlic
• 2 cloves
• pepper mix
• mayonnaise
• salt

Directions

1. Rub the pork with salt and a mixture of peppers, make holes with a knife, put in the garlic, cut in length, put in a dish covered with foil (spread the foil with vegetable oil). Put with a few mushrooms.
2. Grate the mushrooms, cheese, chop red hot peppers, add a large spoonful of mayonnaise for a bunch, mix. Place carefully and beautifully on the meat. Send in the oven for thirty minutes, bake spicy pork with mushrooms and cheese, keep the temperature at 200 degrees.