Spicy salmon with wild rice

Spicy salmon with wild rice

Ingredients

• Salmon fillet 250 g
• Wild rice 100 g
• Wasabi 1 teaspoon
• Peanut butter 1 tablespoon
• Green onions 2 pieces
• Soy sauce 1 tablespoon

Directions

1. Mix wasabi with peanut butter. Dice the salmon. Brush the fish with the mixture. Put in the refrigerator.
2. Boil rice.
3. Heat a frying pan and fry the fish until golden brown. Mix the rice with soy sauce and finely chopped onion.