Spinach puree soup

Frozen vegetables are a universal thing. Cooking from frozen vegetables is very simple and fast.

Ingredients

• Spinach - 300 g
• Fresh salmon - 200 g
• Chicken broth - 3 cups
• Cream - 1 cup
• Onion - 1 pc.
• Garlic - to taste
• Olive oil - 2 tablespoons
• Salt, and pepper - to taste

Directions

1. Saute onions and garlic in olive oil.
2. Add the spinach and simmer for 10 minutes.
3. Then transfer the spinach to a saucepan with broth and cook for another 10-12 minutes.
4. Then pour the soup into a blender and beat until smooth.
5. Then return the mass to the pan, add finely chopped salmon, mix with a glass of cream, and heat (BUT do not boil!).
6. When serving, you can decorate the dish with greens.