Steamed dumplings with blueberries

With the onset of summer, you can treat yourself to homemade "vitamin" dumplings with blueberries, which when steamed are especially lush and juicy. A simple recipe for homemade blueberry dumplings.

Ingredients

• Kefir - 1 cup
• Egg - 1 pc.
• Flour - 2 cups
• Soda - 1 tsp.
• Salt - а pinch

Directions

1. Gradually combine all the components and thoroughly knead the elastic dough, which should "rest" for 30-40 minutes. At this time, wash and dry the blueberries (or other berries to taste).
2. Divide the dough into portions, spread berries with sugar on each cake, and carefully fasten the edges.
3. You can use a steamer or a pan and colander design to steam.
4. When cooking dumplings will double, so leave the room. 5-to 7 minutes are enough for the preparation of a dish then it is possible to enjoy an appetizing dessert.