Stewed hare

Meat 826 Last Update: Aug 10, 2021 Created: Aug 10, 2021 0 0 0
Stewed hare
  • Serves: 6 People
  • Prepare Time: 30 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Medium
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A hare for a festive table is a Russian tradition. Conveniently, any game can be cooked using a similar method. Hare can be simmered in a saucepan, in a slow cooker, in a pressure cooker.

Ingredients

Directions

  1. Fry the pieces of meat in olive oil, then place the meat in a baking dish and cover about a quarter with water.
  2. The closed form must be kept in the oven at 180 degrees for an hour.
  3. Serve "beauty from the forest" with potatoes or rice. Black rice will look original.

Stewed hare



  • Serves: 6 People
  • Prepare Time: 30 min
  • Cooking Time: 2 hours
  • Calories: -
  • Difficulty: Medium

A hare for a festive table is a Russian tradition. Conveniently, any game can be cooked using a similar method. Hare can be simmered in a saucepan, in a slow cooker, in a pressure cooker.

Ingredients

Directions

  1. Fry the pieces of meat in olive oil, then place the meat in a baking dish and cover about a quarter with water.
  2. The closed form must be kept in the oven at 180 degrees for an hour.
  3. Serve "beauty from the forest" with potatoes or rice. Black rice will look original.

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