Stewed hare meat

Meat 808 Last Update: Aug 07, 2021 Created: Aug 07, 2021 0 0 0
Stewed hare meat
  • Serves: 6 People
  • Prepare Time: 20 min
  • Cooking Time: 1.5 hours
  • Calories: -
  • Difficulty: Medium
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A hare for a festive table is a Russian tradition. Conveniently, any game can be cooked using a similar method. Hare can be simmered in a saucepan, in a slow cooker, in a pressure cooker.

Ingredients

Directions

  1. Fry the pieces of meat in olive oil, then place the meat in a baking dish and cover about a quarter with water.
  2. The closed form must be kept in the oven at 180 degrees for an hour.
  3. Serve "beauty from the forest" with potatoes or rice. Black rice will look original.

Stewed hare meat



  • Serves: 6 People
  • Prepare Time: 20 min
  • Cooking Time: 1.5 hours
  • Calories: -
  • Difficulty: Medium

A hare for a festive table is a Russian tradition. Conveniently, any game can be cooked using a similar method. Hare can be simmered in a saucepan, in a slow cooker, in a pressure cooker.

Ingredients

Directions

  1. Fry the pieces of meat in olive oil, then place the meat in a baking dish and cover about a quarter with water.
  2. The closed form must be kept in the oven at 180 degrees for an hour.
  3. Serve "beauty from the forest" with potatoes or rice. Black rice will look original.

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