Stuffed peppers with meat and rice

It can be served with sour cream, it can be served with mayonnaise, it can be served with ketchup, or it can be done just like that.

Ingredients

• Sweet pepper 2 kg
• Minced pork 600 g
• Carrots 1 piece
• Onion 1 g
• Rice 1 glass
• Chicken egg 1 piece
• Tomato paste3 tablespoons
• Vegetable oil 2 tablespoons
• Salt 3 g
• Black peppercorns 7 g
• Seasoning pinch
• Bay leaf 10 g

Directions

1. Wash the pepper, carefully cut the stalk in a circle and shake out the seeds.
2. Grate the carrots on a coarse grater, and chop the onion-turnip not very coarsely.
3. Fry in vegetable oil.
4. Boil rice until half cooked, set aside in a colander, rinse under cold water and let stand to let the water glass. Defrost the minced meat and put in a saucepan. You can take both minced meat and chicken.