Stuffed pork neck with tomatoes

Such meat and guests are not ashamed to serve

Ingredients

• pork neck / chop
• 1-1.5 kg
• hard cheese
• 200-300 g
• tomatoes
• 2 pcs.
• garlic
• 2-3 cloves

Directions

1. Cut the prepared piece of pork into slices a little more than a couple of centimeters thick, but do not cut it to the end to make it look like an accordion. Salt and pepper the intervals, insert a couple of garlic cloves, a plate of cheese and a tomato ring into each.
2. Pack the neck carefully in foil, the seam should be on top, put on a baking sheet, put in an oven preheated to 200 degrees for an hour and a half. To make the most delicious and delicate stuffed pork neck with an appetizing golden crust, you must carefully bend the top of the foil.