Singapore-style tagliata are slices of selected, quick-fried beef in a spicy marinade. Expressive taste accents in it are set by exotic, but already familiar to Russian gourmets ingredients: oyster sauce, galangal root, pakchoy salad.
Singapore-style tagliata are slices of selected, quick-fried beef in a spicy marinade. Expressive taste accents in it are set by exotic, but already familiar to Russian gourmets ingredients: oyster sauce, galangal root, pakchoy salad.
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