Taiga tea

If you have ever tried pine cone jam, you either liked it a lot or you vehemently rejected it. We do not know people who are indifferent to this sweetness. Try to look at the taiga specialty in a new way: fall in love with it even more or try to taste it in a new way.

Ingredients

• 2-3 dried leaves of wild berries (strawberries, blackberries and junipers)
• 50 g pine cone jam
• young pine cones to serve

Directions

1. Pour 500 ml of drinking hot water over the dried leaves. Drain and refill the leaves with 500 ml of drinking hot water.
2. Add jam and cones to the resulting fragrant broth. Stir, let it brew and serve hot.