Tasty Pork skewers with vegetables

Kebabs are made from pork, tomatoes and onions. The meat is marinated with lemon juice, herbs and garlic. Grilled barbecue.

Ingredients

• Pork fillet - 450 g
• Lemon juice - 0.5 cup
• Olive oil - 0.25 cups
• Fresh parsley (chopped) - 0.25 cups
• Fresh mint (chopped) - 0.25 cups
• Garlic (chopped) - 2 cloves
• Salt - 1 tsp
• Ground black pepper - 1 tsp.
• Vegetable oil for grating
• Cherry tomatoes - 24 pcs.
• Red onion (cut into 2.5 cm cubes) - 1 pc.
• Bread cakes with a diameter of 15 cm - 4 pcs.
• Vegetable oil
• Salt - to taste
• Ground black pepper - to taste
• For the tzatziki sauce:
• Yogurt natural without additives - 1 cup
• Fresh parsley (chopped) - 0.25 cups
• Fresh mint (chopped) - 2 tbsp. l.
• Lemon zest - 1 tbsp. l.
• Olive oil - 1 tbsp. l.
• Honey - 1 tsp

Directions

1. Meat cut into cubes.
2. In a bowl, mix meat with lemon juice, oil, parsley, mint, garlic, salt and pepper. Cover the bowl and refrigerate for 3 hours, preferably overnight.
3. Turn on the grill to preheat to medium-high. Grease the grate with vegetable oil.
4. On wooden skewers soaked in water, string meat, tomatoes and onions. Put the skewers on the grill grate, fry for 8-10 minutes. Arrange the tortillas on a wire rack and fry until golden brown on both sides.
5. Prepare the sauce. In a separate bowl, mix all the ingredients for the sauce, salt and pepper to taste.