Tender pork chops on a holiday table

Pork chops will appeal to both adults and children. It is not difficult to prepare them, and the result will meet all expectations.

Ingredients

• 500 g of pork;
• a glass of milk;
• egg;
• half a cup of flour;
• 1 teaspoon of sugar;
• half a teaspoon of salt;
• ground pepper;
• frying oil.

Directions

1. Fresh meat is washed and cut into portions. Approximately 5 pieces 1 cm thick are obtained from 500 g.
2. The pieces are beaten with a special hammer.
3. On a plate mix salt, pepper, and sugar.
4. Rub this mixture on each piece and fill them with milk.
5. The meat is turned over periodically.
6. On a plate break an egg and beat it with a fork, salt, and pepper.
7. Take turns chopping and roll in flour.
8. Then put in the egg mixture.
9. Fry the chops in oil on both sides until fully cooked.
10. The finished dish is decorated with greens and served with mashed potatoes or a light salad.