The best Chicken skewers in a pan

Appetizingly ruddy, soaked in marinade based on paprika and olive oil, moderately spicy, juicy and making you want to eat another piece - this is how chicken skewers cooked according to this recipe look like.

Ingredients

• Chicken fillet - 600 g
• Ground paprika - 2 teaspoons
• Olive oil - 50 ml + frying oil (1 tbsp)
• Ground black pepper - to taste
• Ground chili pepper - 0.5 tsp (to taste)
• Salt - to taste

Directions

1. Cut the fillet into small, easy-to-string pieces.
2. For marinade, stir in olive oil salt and all spices.
3. Pour marinade over meat. To mix everything. Leave the chicken to marinate for an hour.
4. So that the meat can be easily removed from the bamboo sticks, soak them for half an hour in water.
5. Thread marinated meat onto skewers.
6. Got 8 skewers.
7. Pour a little olive oil into a preheated pan (no more than 1 tablespoon).
8. Fry the chicken skewers, strung on skewers, from 2 sides until golden brown.
9. Hot barbecue is served with herbs and fresh vegetables. You can eat this dish without a fork, pulling the pieces with your teeth from a wooden skewer and remembering dinner by the fire in a natural expanse.
10. Try it. Enjoy your meal!