Traditional raspberry tea

It's ready in no time and looks great.

Ingredients

• tea bags Newby "Ceylon" 2 sachets
• raspberry 50 g
• liquid honey taste
• mint 4 sheets
• water 600 ml

Directions

1. 1. For this tea, you can use fresh, frozen, and dried raspberries. Prepare the berry and put it on the bottom of the teapot.
2. 2. Add mint.
3. 3. Place 2 Newby Ceylon tea bags.
4. 4. Boil purified water and pour boiling water into the teapot. Leave to infuse for 5 minutes.
5. 5. Add liquid honey to taste, stir and serve.