Transcarpathian goulash

Either the first, or the second .., decide for yourself))

Ingredients

• 600 g boneless beef
• 400 g potatoes
• 300 g onions
• 1 sweet bell pepper
• 1 tomato
• homemade noodles
• pork broth
• pork fat
• garlic
• caraway
• ground red pepper
• salt

Directions

1. Peel the onion and chop finely, after which it should be fried in fat until golden brown, cut the meat into small pieces.
2. Add ground red pepper and prepared meat to the frying, close the lid and leave to simmer.
3. Rub the garlic on a fine grater or pass through a press.