Trio of white beans, beets and black rice with sage

Trio of white beans, beets and black rice with sage

Ingredients

• Beet 250 g
• Canned white beans 400 g
• Venere rice 200 g
• Olive oil 6 tablespoons
• Sage leaves 10 pieces
• Bow 1 piece
• Garlic 2 cloves
• Salt to taste

Directions

1. Boil rice in salted water.
2. In one skillet, place half the beans, 2 cups water, sage, a clove of garlic and an onion and season with salt.
3. In another skillet, put the other half of the beans, 2 cups of water, beets, a clove of garlic and season with salt.
4. Simmer the contents of both pans, then use a blender to turn them into two pastes.
5. Place the rice in a bowl, surrounded by both pastes.