Turkey fillet in the oven

Meat 0 Last Update: Jun 15, 2022 Created: Jun 15, 2022 0 0 0
Turkey fillet in the oven
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The dish of turkey fillet, prepared according to this recipe from the video, is perfect for big family holidays. But even on a regular Sunday, you can treat the family to tender turkey meat baked in the oven with fruit.

Ingredients

Directions

  1. Wash a whole piece of turkey fillet under running water, and lightly dry with a paper towel.
  2. Rub plenty of granulated garlic and coarsely ground pepper, do not salt, as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
  3. Cut apples into quarters, remove seed pods, and oranges into thinner slices.
  4. Brush a deep leaf with butter or vegetable oil. Place a marinated piece of meat in the center and place slices of fruit around it.
  5. Drizzle with soy sauce and top with a thin stream of meat and fruit with honey.
  6. Place in a preheated 200 ° C oven for 40-60 minutes. Watch the process closely, the turkey cooks very quickly and is easy to dry. Therefore, sometimes it is better to keep the meat a little and take it out of the oven a little earlier, and to make the dish "reach", tighten the pan with foil and leave for 15-20 minutes.
  7. Serve sliced ​​meat on a large platter with beautifully baked fruit.

Turkey fillet in the oven



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The dish of turkey fillet, prepared according to this recipe from the video, is perfect for big family holidays. But even on a regular Sunday, you can treat the family to tender turkey meat baked in the oven with fruit.

Ingredients

Directions

  1. Wash a whole piece of turkey fillet under running water, and lightly dry with a paper towel.
  2. Rub plenty of granulated garlic and coarsely ground pepper, do not salt, as soy sauce will be used. Leave to marinate for 2-3 hours, ideally overnight.
  3. Cut apples into quarters, remove seed pods, and oranges into thinner slices.
  4. Brush a deep leaf with butter or vegetable oil. Place a marinated piece of meat in the center and place slices of fruit around it.
  5. Drizzle with soy sauce and top with a thin stream of meat and fruit with honey.
  6. Place in a preheated 200 ° C oven for 40-60 minutes. Watch the process closely, the turkey cooks very quickly and is easy to dry. Therefore, sometimes it is better to keep the meat a little and take it out of the oven a little earlier, and to make the dish "reach", tighten the pan with foil and leave for 15-20 minutes.
  7. Serve sliced ​​meat on a large platter with beautifully baked fruit.

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