Turkey vegetable frying pan

One of the options for a delicious and hearty dinner, and most importantly, easily and quickly

Ingredients

• turkey 300 g, garlic 1 clove, soy sauce 2 tbsp, tomato paste 2 tbsp, sea salt, freshly ground pepper, root celery 200 g carrots 3 pcs, onion 2 pcs, red bell pepper 1 pc vegetable oil 2 tbsp. l., vegetable broth 100 ml

Directions

1. Wash the meat, dry it with a napkin and cut into narrow strips across the fibers. Peel the garlic and cut into thin plastics. Combine meat and garlic, add soy sauce and tomato paste. Salt, pepper and mix everything thoroughly.
2. Peel and chop celery root and carrots into thin strips. Peel the onion and cut into half rings. Peel sweet peppers, wash and cut into diamonds.
3. Heat 1 tablespoon of oil in a frying pan and add vegetables. Stir constantly until almost cooked (about 5 minutes). Transfer from the pan to a cup.
4. Heat 1 tablespoon of oil in the same pan and put the meat in it along with the marinade, fry on each side for 2 minutes. Add vegetables, pour in broth and bring to a boil. Season with salt and pepper and serve.
5. * you can choose vegetables yourself; to whom, what they like - the main thing is that about 800 g of vegetables come out.