Turkey with aromatic rice

Turkey with aromatic rice

Ingredients

• Turkey fillet 400 g
• 1 bunch of green onions
• Vegetable oil 1 tablespoon
• Rice 500 g
• Honey 2 tablespoons
• Green basil to taste
• Fresh spinach leaves 300 g

Directions

1. Heat oil in a skillet and sauté chopped green onions for 1 minute. Place the prepared turkey fillet. Season with salt and pepper. Fry over medium heat for 5 minutes. Place on a separate dish.
2. Boil the rice, drain it and place it in the skillet where the turkey was fried. Stir and fry the rice over medium heat for 5-10 minutes. Add honey, add 1-2 tablespoons of water if necessary. Add washed and dried spinach leaves at the last moment, cook for another 2-3 minutes. Garnish with fresh basil when serving.