Unique risotto with vegetables

Fine Italian cuisine is world-famous for its risotto with vegetables, seafood, or meat

Ingredients

• Rice - 200 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Sweet pepper - 1 pc.
• Tomato - 2 pcs.
• Green peas - 50 g
• Broth - 0.5 liters
• Vegetable oil - 2-3 tbsp.
• Salt, spices, and herbs - to taste

Directions

1. Prepare risotto in a deep frying pan with a lid, which is heated vegetable oil, and lightly fry the chopped onion on it.
2. Then add and fry rice of special varieties with high starch content.
3. The broth is added gradually in small amounts and allowed to absorb completely.
4. After 5-7 minutes of slow stewing, add diced peppers and carrots, after another 7-10 minutes - green peas, tomatoes, salt, and spices, and stew until cooked.