Vegetable casserole

A piece of golden brown casserole with a mix of Meksykanka juicy vegetables tastes great and will provide your child’s body with nutrients. Eggs and dairy products contain amino acids and fats that improve memory and concentration. And vegetables contain a variety of vitamins that strengthen the immune system, as well as fiber that improves digestion.

Ingredients

• Vegetable mix - 250 g
• Eggs - 2
• Sour Cream - 60 g
• Butter - 1 tbsp
• Hard cheese - 150 g
• Vegetable oil - 1 tbsp
• Salt, pepper - to taste

Directions

1. Grate hard cheese using a coarse grater.
2. Beat eggs in a deep bowl, add cheese, sour cream, and salt, and mix well.
3. Grease the baking dish with vegetable oil. Spread the vegetable mix, and add salt and pepper to taste. Pour in the egg and sour cream blend.
4. Put in the oven preheated to 200 °C and bake it for 25 minutes.
5. The dish is ready once it is thick and golden brown!