Very satisfying and incredibly tasty stew

It cooks quickly, it turns out juicy and tasty.

Ingredients

• chicken fillet 1 pack, tomato 2-3 pcs, herbs (dill, parsley, green onions), mayonnaise (or sour cream / yogurt for a healthier and more dietary option) 5 tablespoons, hard cheese 70 g, sunflower oil

Directions

1. We cut and beat the breasts (depending on the size) to make neat, not very large pieces (I cut them in half)
2. Salt and pepper them, quickly fry over high heat until light golden brown, 1 minute on each side.
3. Cover the baking sheet with baking paper and lay out the breasts.
4. Finely chop all the greens and mix with mayonnaise.
5. Lubricate the breasts with a mixture of greens and mayonnaise, cut the tomatoes into circles and spread the same on the breasts, sprinkle with plenty of grated cheese on top and send them for 20 minutes to the oven heated to 180-200 degrees.
6. Ready!