Vietnamese tea

You will need fruit to make this recipe.

Ingredients

• Tea - 1 liter
• Ice - 0.5 liters
• Diced pineapples, oranges, peaches or apricots - 1 cup
• Rum - 2 glasses
• Cream - optional

Directions

1. Cool the tea, add one tablespoon of sugar and pour into glasses with ice. Pour rum into the fruit and let it brew for 30 minutes. Then add the fruit to the tea.