Whole baked hare

We bring to your attention a recipe for quick preparation of tender hare without preliminary soaking.

Ingredients

• 1 carcass of a hare;
• 300 grams of pork fat;
• 250 milliliters of chicken broth;
• 3 tablespoons flour;
• 50 grams of butter;
• 200 grams of sour cream;
• 1 head of onion;
• 20 grams of green onions.

Directions

1. Preheat oven to 200 ° C. Rinse and dry the carcass. Cut the bacon into small pieces, cut the hare meat and stuff with bacon. Grease a roasting pan, place the hare, sprinkle with chopped onions and bake for 30 minutes. Open two or three times and pour the juice over the meat.
2. While the dish is cooking, mix the broth with sour cream, heat for a few minutes in a saucepan. Season with salt and pepper. Take out the roaster with meat, pour the resulting juices into the sauce.
3. Fry the flour in a clean, dry skillet. Stir in the sour cream mixture, boil everything together for about 5 minutes. Pour the sauce over the hare, send to the oven and bake for another 30 minutes.
4. Serve garnished with green onions.