Wings in gravy

Everyone is accustomed to the fact that the wings should be fried or grilled. So here's a version of the wings in gravy

Ingredients

• chicken wings 500 g
• onions 1-2 pcs
• carrots 2 pcs
• ketchup 2 tbsp
• sour cream 2 tbsp
• parsley, dill
• salt
• freshly ground pepper

Directions

1. Wash the wings, dry and cut off the tips of the wings.
2. Finely chop the onion.
3. Grate the carrots on a coarse grater.
4. In a frying pan preheated with oil, fry the onions and carrots.
5. Put the wings in a pan with fried vegetables.
6. Add ketchup and sour cream, add water to cover the wings by 2 cm and season with salt.
7. Cook the wings over low heat for about 40 minutes.
8. For a side dish, you can serve boiled potatoes, rice or pasta.