Wings in tomato sauce

Delicious and juicy wings

Ingredients

• chicken wings 500 g
• tomato sauce 100 g
• ketchup 2-3 tbsp
• garlic 2-3 cloves
• salt
• freshly ground pepper

Directions

1. Rinse the wings, drain the water and cut the winglet into 3 parts along the joints.
2. Prepare the marinade.
3. In a saucepan or other container where the wings will be marinated, put the wings, add tomato sauce, ketchup, finely chopped or minced garlic, salt and pepper.
4. Mix everything well and leave to marinate for 2-4 hours, or refrigerate overnight.
5. Wings in tomato sauce recipe photo 2
6. Grease a baking tray with oil and put the wings on it in one layer. Bake over medium heat until tender, taking care not to burn the wings.