A recipe for simple but delicious cookies at home

If you have children, they will definitely be happy to try this delicacy.

Ingredients

• Baking powder - 2 teaspoons;
• Flour - 675 g;
• Cream - 300 g;
• Sugar - 150 g;
• Egg - 3 pcs .;
• Peasant butter - 75 gr.
• Sprinkle:
• Walnut - 75 gr .;
• Lemon peel - 2 teaspoons;
• Flour - 150 g;
• Sugar - 75 g;
• Peasant butter - 60 gr .;
• Lemon juice - 2 tablespoons.

Directions

1. The oil should be soft. To do this, remove it from the refrigerator beforehand. Put in a container that is easy to beat.
2. Add sugar. Knockdown.
3. Enter the eggs. Pour in the sour cream. Stir.
4. Baking powder mixed with salt and flour. Fill with oil.
5. Knead. The dough will turn out, but at the same time do not stick to your hands. Add the flour gradually. It may take more or less.
6. Cover with a package. Put away in the cold. Leave for half an hour.
7. You will need cold butter for the filling, which must be cut into thin strips. Put in flour. Rub your hands to such a state that a crumb came out.
8. Roast the nuts. Cut.
9. Toss in crumbs.
10. Sugar, juice, and zest are there. Stir.
11. Cover.
12. Roll out the dough. You will get a large rectangle.
13. Cover it with crumbs.
14. Download. The result will be a roll.
15. Cut into pieces. Each should be no more than two centimeters.
16. Beat the egg. Add a tablespoon of sunflower oil. Mix.
17. Grease the workpiece.
18. Bake in the oven for half an hour.