Best Potato casserole in a pan

A simple potato dish is delicious and quick.

Ingredients

• Potatoes - 5 pcs.
• Bulb onion - 1 pc.
• Sunflower oil - 3 tbsp. l.
• Chicken egg - 1 pc.
• Wheat flour - 1 tbsp. l.
• Hard cheese - 100 g
• Coarse salt
• Ground black pepper

Directions

1. Rub the potatoes on a coarse grater. Chop the onion finely.
2. We make the fill. To do this, combine the egg, flour, salt. Mix well.
3. Combine potatoes, onions and sauce. We mix.
4. Pour oil into a preheated pan and spread the potatoes. We align with a spoon. Close the lid and fry for 15 minutes. until golden brown.
5. Then turn the potato "pie" over with a plate and continue to cook it for another 15 minutes.
6. When the potatoes are cooked, turn off the heat and sprinkle the grated cheese on the casserole.