Best Potato pie

Wonderful shortcrust pastry pie with potato filling.

Ingredients

• For the test:
• Butter - 100 g
• Fat cream (I had 38%) - 50 ml
• Flour - 175 g
• Baking powder - 3 g
• For filling:
• Medium potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Sweet pepper - 0.5 pcs.
• Tomato - 1 pc.
• Garlic - 4 cloves
• Greens to taste
• Smoked cheese - 50 g
• Fat cream - 100 ml
• Egg - 1 pc.
• Salt
• Pepper

Directions

1. Sift flour with baking powder, grind with butter into crumbs. Pour in the cream.
2. Knead a soft dough, refrigerate for 1-1.5 hours.
3. Cooking the filling. Cook the potatoes in their uniform until half cooked. Peel, cut into cubes. Cut the onion into half rings, cut the pepper into strips - fry until soft. Finely chop the garlic. Chop the greens. Whip the cream and egg, season with salt and pepper.
4. Take out the dough, roll it out, put it in a mold, form the sides. Lay out the filling and mix gently. Pour cream over. Sprinkle with grated cheese.
5. Preheat the oven to 180 degrees. Bake the cake for 30-40 minutes, until tender.
6. Bon Appetit!